FIELD: food industry.
SUBSTANCE: plant for obtaining smoked meat products with the internal feeding of a combined smoke mixture into the product under pressure comprises a smoking chamber, a working compartment in which the smoke preparation and delivery system is arranged, as well as an evaporation tank for obtaining the vapours of spicy and smoking flavourings, mixed with a smoke-air mixture. In the working compartment, there is a compressor for feeding under pressure the combined mixture into the smoking chamber by means of a pipeline connected to the rack directly in the smoking chamber. On a suspended frame, there are perforated tubes with holders, on which the product is put, due to which the combined mixture is fed into the product. The smoking chamber comprises a return pipeline with a pressure relief valve mounted in it, connected to a compressor arranged in the working compartment, thereby achieving a pulsating smoking mode that allows to retain moisture in the finished product.
EFFECT: reducing the moisture loss in the product at the output, saturating it with smoke aroma throughout the volume, reducing the smoking process time, reducing the amount of smoke and air emissions into the environment, improving the quality of the finished product and its shelf life.
1 dwg
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Authors
Dates
2018-01-25—Published
2016-11-10—Filed