METHOD OF MAKING SUGAR FUNCTIONAL COOKIES Russian patent published in 2018 - IPC A21D13/80 A21D2/36 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular to production of flour confectionery products. Proposed is a method for producing sugar shortbread cookies of a functional purpose with a herbal additive, comprises preparing the mixture by successive mixing the high-grade wheat flour, unrefined brown sugar, baking powder, softened fat ingredient – butter, hen eggs, herbal additive – dry extract, Ingredients are being stirred for 10–12 minutes, the resulting mixture is being molded and baked at a temperature of 180 ± 10 °C for 20–25 minutes, mixture is being prepared with the following component ratio, wt%: high-grade wheat flour – 38.7; unrefined brown sugar – 23.2; hen eggs – 20.9; butter – 15.4; baking powder – 1.5; herbal additive – dry extract 0.3, herbal additive is melissa, oregano, ziziphora – 1:1:1.

EFFECT: invention consists in selection of the ratio of ingredients that allow to improve the organoleptic quality indicators of sugar cookies and increase its nutritional value.

1 cl, 4 ex, 6 tbl