DIVER SONG PIE Russian patent published in 2019 - IPC A21D13/13 A21D13/14 A21D13/80 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. Proposed is a method for production of pie in which manufacture is carried out in three stages, at the first stage biscuit cakes are made by egg whipping with white sugar at rate of 240–260 rpm for 15–20 minutes before volume increase in 2.0–2.5 times, then during whipping into butter dough is added to the butter and fruit juice, after a while adding chia flour, wheat flour, cocoa powder and a baking powder, ready dough is poured into prepared round forms, then baked at temperature of 160–170 °C for 40–45 minutes, after which the workpiece is removed from the mold is held for 45–60 minutes at 20–22 °C, at the second stage, the teal mixture is prepared by way of stirring wheat flour and milk boiled; then cocoa powder and white sugar are added into the mixture, afterwards the mixture is boiled out in a water bath till creamy consistence, cooled, butter and vanilla sugar are introduced into it, at the third step, the glaze is prepared by mixing a liquid chocolate mass which is boiled in a water bath at temperature of 90 °C, with sugar white with constant mixing, wherein the following ratio of initial components, wt. %, is used: at the stage of biscuit preparation - wheat flour - 33.08, chia flour - 6.33, chicken egg - 7.77, butter - 12.43, fruit juice - 21.72, white sugar - 10.88, cocoa powder - 7.17, baking powder - 0.62; at the stage of preparation of cream - wheat flour - 3.2, milk 39.84, butter 31.87, white sugar 19.92, cocoa powder 4.78, vanilla sugar 0.39; at the stage of glaze making - chocolate 70, sugar white 30.

EFFECT: invention allows to improve and enhance quality of pies as well as expand range of flour confectionary products of improved composition.

1 cl, 2 ex