FOOD SUPPLEMENT Russian patent published in 2018 - IPC A23L33/10 A23L19/00 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular to the field of production of food functional products. Food additive is a Jerusalem artichoke powder, obtained by drying the raw material in two stages. In the first step, the drying is carried out to a residual moisture content of 30-35% at a temperature of up to 90°C, and in the second stage - to a residual moisture content of up to 6-8% and at a temperature not exceeding 40°C with simultaneous disintegration of the processed materials.

EFFECT: invention makes it possible to obtain a natural nutritional supplement that promotes activation of the immune component of blood, enhances protein metabolism, accelerates liver function, increases motor performance, and physical endurance.

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