FOOD SUPPLEMENT Russian patent published in 2018 - IPC A23L33/10 A23L19/00 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular to the field of production of food functional products. Food additive is a Jerusalem artichoke powder, obtained by drying the raw material in two stages. In the first stage, the drying is carried out to a residual humidity of 30-35% at a temperature of up to 90°C, and in the second stage - up to a residual moisture content of 6-8% at a temperature not exceeding 40°C with simultaneous disintegration of the processed materials.

EFFECT: invention makes it possible to obtain a natural nutritional supplement that enhances the hematopoietic function of the organism, increases the rate of protein metabolism, reduces the heart rate with increasing blood pressure due to the increase in the viscosity of the blood while increasing body weight.

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