FOOD SUPPLEMENT Russian patent published in 2018 - IPC A23L33/10 A23L19/10 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular to the field of production of food functional products. Food additive is a Jerusalem artichoke powder, obtained by drying the raw material in two stages. In the first step, the drying is carried out to a residual moisture content of 30-35% at a temperature of up to 90°C, and in the second stage - to a residual moisture content of up to 6-8% and at a temperature not exceeding 40°C with simultaneous disintegration of the processed materials.

EFFECT: invention makes it possible to obtain a natural nutritional supplement that promotes the activation of the immune component of the blood, which has a beneficial effect on the work of the gastrointestinal tract, which reduces the frequency of cardiac contraction and contributes to the improvement of exercise tolerance.

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