FIELD: fat and oil industry.
SUBSTANCE: method for production of vegetable oil, which includes the crushing of seeds with the shell separation, crushing the core to produce a crutch, crumb wet-heat treatment and the oil extraction by pressing or extraction. Before crushing, the seeds are treated with a superheated steam at a pressure of 0.2 MPa for 40–60 seconds with their heating up to 70–75 °C and subsequent cooling by an air stream at simultaneous drying to humidity of 7.0–7.5 %.
EFFECT: invention makes it possible to obtain high-quality sunflower oil characterized by a high degree of hydration of the recovered phospholipids and storage stability.
1 cl, 1 tbl, 3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PRODUCING EASILY DEHYDRATED VEGETABLE OIL | 2003 |
|
RU2257402C1 |
| PROCESS FOR PRODUCING SUNFLOWER OIL | 0 |
|
SU1017708A1 |
| 0 |
|
SU493502A1 | |
| METHOD OF PRODUCING EASILY HYDRATABLE VEGETABLE OIL | 0 |
|
SU1321745A1 |
| METHOD OF PREPARING VEGETABLE OILS | 1999 |
|
RU2152982C1 |
| SOYA BEAN PROCESSING METHOD | 2018 |
|
RU2688466C1 |
| VEGETABLE OIL AND METHOD OF ITS PREPARATION | 2001 |
|
RU2185738C1 |
| METHOD OF SUNFLOWER OIL PRODUCTION | 2007 |
|
RU2337946C1 |
| SUNFLOWER SEEDS PROCESSING LINE | 2009 |
|
RU2412983C1 |
| METHOD FOR PRODUCING VEGETABLE OILS FROM OIL-CONTAINING RAW MATERIAL | 1999 |
|
RU2156790C1 |
