FIELD: food industry.
SUBSTANCE: invention relates to food industry. Compound of dough for production of noodle products quick to make includes high-grade wheat flour and buckwheat flour in ratio of 1:3, water, as well as food fiber inulin Fibruline®XL in amount of 5.0 % and methyl cellulose VIVAPUR MC A 4M in amount of 3.0 % by weight of flour or wheat fibers SUPERCEL®WF600 in amount of 6.0 % and methyl cellulose VIVAPUR MC A 4M in amount of 4.0 % by weight of flour.
EFFECT: invention makes it possible to obtain noodle products quick to make with improved nutrient compound enriched with food fiber, with reduced fat content.
1 cl, 2 tbl, 2 ex
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