COMPOUND OF DOUGH FOR PREPARATION NOODLE PRODUCTS QUICK TO MAKE “FASTFIBRE” Russian patent published in 2018 - IPC A23L7/113 

Abstract RU 2649983 C1

FIELD: food industry.

SUBSTANCE: invention relates to food industry. Compound of dough for production of noodle product quick to make includes high-grade wheat flour water, as well as food fiber inulin Fibruline®XL in amount of 5.0 % to weight of flour or wheat fiber SUPERCEL®WF600 in amount of 6.0 % to weight of flour.

EFFECT: invention makes it possible to obtain noodle products quick to make, enriched with food fiber, with reduced fat content.

1 cl, 2 tbl, 2 ex

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RU 2 649 983 C1

Authors

Nikolaeva Yuliya Vladimirovna

Nechaev Aleksej Petrovich

Smirnov Dmitrij Andreevich

Dubtsova Galina Nikolaevna

Yushkov Sergej Viktorovich

Dates

2018-04-06Published

2017-07-19Filed