PASTA PRODUCTION METHOD Russian patent published in 2009 - IPC A23L1/16 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, mainly to pasta production and can be used for widening pasta products range and production of products with increase nutritious value. Pasta production method includes application of mixture of wheat flour for bakery of first class and oat flour obtained with whole grain milling in the ration 60:40-50:50 using dough kneading of cold type with water temperature for dough kneading 25°C and dough moisture equal to 37-38%. It also includes pasta dough kneading, its pressing, cutting the technological semi-finished product to obtain semi-finished pasta products, cutting, blowing, drying, pasta semi-finished product stabilising and cooling down.

EFFECT: invention provides for obtaining of pasta products with increased nutritious value, good quality and agreeing with the requirements of SanPiN with microbiological characteristics and safety indicators.

1 dwg, 2 tbl, 2 ex