BREAD PRODUCTION METHOD Russian patent published in 2018 - IPC A21D8/02 A21D2/00 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. Method of production of bread includes kneading dough from wheat flour, compound composition, sourdough, water and other raw materials, fermentation and cutting of dough, baking bread, and the leaven is prepared using sterilized milk with a temperature of 40±2 °C for the purpose of introducing a dry starter containing fermented milk and lactic and bifid bacteria in lyophilized form, at a rate of 1 liter 200 mg of starter and fermentation at a temperature of 38±2 °C for 14±2 hours, and the formulation composition with the following ratio of components,%: sunflower flour 15, flax flour 15, oat flour 15, dry wheat gluten 20, rye flour 15, sunflower kernels 20.

EFFECT: invention makes it possible to obtain bread of increased biological value with good physico-chemical and organoleptic quality indicators.

1 cl, 1 tbl, 2 ex