FIELD: food industry.
SUBSTANCE: invention relates to the food industry, namely a honey and vegetable additives based food product. Food product consists of natural honey with a herbal supplement in the form of blueberries. Food product additionally uses blueberry leaves, with the following ratio, mass%: natural honey 97.5–98.5; blueberry 0.75–1.25; leaves of blueberry 0.75–1.25.
EFFECT: use of the invention will allow to expand the range of honey, which has improved therapeutic properties.
1 cl, 1 ex
Title | Year | Author | Number |
---|---|---|---|
HONEY WITH PHYTOADDITIVE | 2017 |
|
RU2653015C1 |
HONEY WITH PHYTOADDITIVE | 2017 |
|
RU2653014C1 |
HONEY BASED FOOD PRODUCT | 2013 |
|
RU2555458C1 |
HONEY WITH PHYTOADDITIVE | 2017 |
|
RU2654717C1 |
HONEY WITH HERBAL SUPPLEMENT | 2023 |
|
RU2814626C1 |
NATURAL HONEY WITH BILBERRIES OR BLUEBERRIES | 2008 |
|
RU2378886C1 |
FUNCTIONAL PRODUCT | 2020 |
|
RU2750886C1 |
FOOD THICK SAUCE | 2020 |
|
RU2735783C1 |
COMPOSITION OF COMPONENTS FOR BALSAM "KEDROVYI" | 2004 |
|
RU2255972C1 |
METHOD FOR PRODUCTION OF HONEY WITH ADDITIVES | 2014 |
|
RU2558286C1 |
Authors
Dates
2018-05-29—Published
2017-04-04—Filed