FIELD: food industry.
SUBSTANCE: functional product consists of natural bee honey and blanched crushed pulp of Japanese quince fruits at the following ratio of components per 100 g, in g: natural bee honey is 80, pulp of Japanese quince fruits is 20.
EFFECT: invention makes it possible to obtain a product based on natural bee honey with improved organoleptic characteristics and high nutritional value, which has a long storage life.
1 cl, 5 tbl
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|---|---|---|---|
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|
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|
RU2796461C1 |
