FIELD: food industry.
SUBSTANCE: invention relates to the food industry, namely a honey and vegetable additives based food product. Food product contains natural honey and an additive of vegetable origin in the form of lavender, with the following ratio, wt%: natural honey 99.9–99.95; lavender 0.05–0.1.
EFFECT: use of the invention will allow to expand the range of products based on honey with therapeutic and prophylactic properties, as well as with improved taste and aroma.
4 cl, 1 ex
| Title | Year | Author | Number |
|---|---|---|---|
| HONEY WITH PHYTOADDITIVE | 2017 |
|
RU2653015C1 |
| HONEY WITH PHYTOADDITIVE | 2017 |
|
RU2655771C1 |
| HONEY WITH PHYTOADDITIVE | 2017 |
|
RU2653014C1 |
| HONEY WITH HERBAL SUPPLEMENT | 2023 |
|
RU2814626C1 |
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|
RU2750886C1 |
| HONEY BASED FOOD PRODUCT | 2013 |
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| HONEY PASTE | 2013 |
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| FOOD PRODUCT BASED ON NATURAL BEE HONEY | 2022 |
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RU2796461C1 |
| HONEY BASED FOOD PRODUCT | 2013 |
|
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| HONEY SYRUP WITH PEPPERMINT LIQUEUR (VERSIONS) | 2013 |
|
RU2520331C1 |
