DEVICE FOR COAGULATION OF PROTEIN-CONTAINING LIQUIDS Russian patent published in 2018 - IPC A23J1/00 A23L3/22 

FIELD: food or food products.

SUBSTANCE: invention relates to the meat and poultry processing industry, and can also be used in the catering network. Device for coagulating protein containing liquids, comprising a cylindrical body with a feed pipe and a discharge port for the product, a manifold for supplying steam with injectors arranged in rows along the axis of the housing, screw with vertical slots on its helical surface, made with the possibility of its connector and connection by means of a fastening element and having slots on the screw surface for passage of the nozzles when the auger is removed. Device is additionally installed on the frame, a device with a frequency regulator for supplying protein-containing liquids is connected to the raw material supply branch, ensuring the stability of the supply of raw materials and the possibility of its regulation, and the auger drive has the ability to quickly detach from the body during cleaning and sanitization and is equipped with a frequency controller that allows the processed product to be in the heat treatment zone at different times.

EFFECT: it is possible to expand the capability of a device for coagulating protein-containing fluids during heat treatment and simplify the design of the device to improve washing conditions and sanitizing its tail section.

1 cl, 4 dwg