METHOD FOR PRODUCING FERMENTED-MILK PASTE WITH INULINE Russian patent published in 2018 - IPC A23C9/12 A23C9/13 

FIELD: food industry.

SUBSTANCE: method comprises pasteurization of milk, its cooling to the fermentation temperature. Introduction of a combined starter material to milk while stirring in the amount of 3 wt %, consisting of acid-forming pure cultures of Lactobacterium PMBC gallinarum VKPM V-10133, Streptococcus thermophilus VKPM V-10089 and Enterococcus durans VKPM V-8731 at a ratio of 1:1:1. Then, the milk is ripened until formation of a curd within 4 hours and the curd is self-pressed at a temperature of 4±2°C. The yacon powder is added to the paste in an amount of 10 wt %, stirred and packed.

EFFECT: invention allows to obtain a fermented-milk paste rich in living microorganisms, with increased nutritional and biological value, with high feeding value and speed of milk ripening, with improved consistency, and to simplify technological process and shorten its duration.

1 ex