FIELD: food industry.
SUBSTANCE: invention relates to dairy industry. The method involves buttermilk pasteurisation, cooling to the fermentation temperature, introduction of a combined starter represented by a mixture of pure cultures of Streptococcus thermophilus All-Russian collection of industrial microorganisms V-10089, Enterococcus durans All-Russian collection of industrial microorganisms V-8731 and Enterococcus hirae All-Russian collection of industrial microorganisms V-9069 lactic acid microorganisms at a ratio of 1:1:1, ripening during 4-6 hours.
EFFECT: invention allows to simplify and reduce the technological process duration.
2 ex
| Title | Year | Author | Number |
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