FIELD: agriculture.
SUBSTANCE: group of inventions relates to agriculture, in particular, to methods of increasing the elasticity of fat in pigs. Methods provide for the oral administration of a diet containing about 2% or more unsaturated fatty acids (UFA); the diet also comprising from about 0.001% to about 0.5% of the weight of the added source of cyclopropenoid fatty acids (CPFA), which is fed for many days during the last 8 weeks before slaughtering or for a period of time from one day to 4-6 weeks.
EFFECT: use of a group of inventions will improve the elasticity of fat.
1 cl, 8 dwg, 2 ex
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Authors
Dates
2018-06-05—Published
2013-10-28—Filed