FIELD: dairy products.
SUBSTANCE: group of inventions relates to dairy industry. Melted cheese product containing milk base and milk mineral substances in an amount effective to provide the required ratios is presented. Cream cheese product containing milk base and milk mineral substances in an amount effective to provide the required ratios is presented. Also presented are methods for producing a fused cheese product and a cream cheese product.
EFFECT: group of inventions makes it possible to obtain cheese products with improved taste properties.
21 cl, 7 dwg, 9 ex, 10 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| LIQUID DAIRY PRODUCTS ENRICHED BY MILK MINERALS AND METHODS OF THEIR PRODUCTION | 2013 |
|
RU2631936C2 |
| LIQUID DAIRY PRODUCTS ENRICHED WITH MILK MINERALS AND THEIR PREPARATION METHODS | 2013 |
|
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| RESTRUCTURED NATURAL PROTEIN MATRICES | 2014 |
|
RU2664474C2 |
| CREAM CHEESE | 2020 |
|
RU2742723C1 |
| METHOD FOR CHEESE AND CHEESY FOODSTUFF PRODUCTION | 1999 |
|
RU2270571C2 |
| METHOD FOR PRODUCTION OF TASTE-AND-FLAVOUR ADDITIVE WITH TASTE AND FLAVOUR OF "CHEDDAR" TYPE CHEESE | 2010 |
|
RU2459433C2 |
