FIELD: food industry.
SUBSTANCE: invention relates to dairy industry. Processed cheese contains low-fat cheese, melting cheese, cream, dry defatted milk, dry milk whey, butter, chia seeds and WPC TM 80, Stemix-TM food additive and drinking water. Components are used in the stated quantities.
EFFECT: invention allows to produce a functional food product with low content of phosphorus enriched with omega-3 PUFAs and amino acids.
1 cl, 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| COMPOSITION FOR OBTAINING PROCESSED CHEESE PRODUCT | 2008 |
|
RU2380914C2 |
| MELTED CHEESE | 2004 |
|
RU2264719C1 |
| MELTED CHEESE | 2004 |
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RU2264720C1 |
| PRODUCTION METHOD OF ENRICHED PROCESSED CHEESE PRODUCT | 2019 |
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RU2734028C1 |
| "OTLICHNIK" PROCESSED CHEESE PRODUCT COMPOSITION | 2010 |
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RU2450527C2 |
| PROCESSED CHEESE PRODUCT MANUFACTURE METHOD | 2014 |
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RU2550259C1 |
| METHOD OF PRODUCING PROCESSED CHEESE FOR CHILDREN DIET NUTRITION | 0 |
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SU929040A1 |
| CHEESE ANALOGUE PRODUCTION METHOD | 2013 |
|
RU2564117C2 |
| COMPOSITION FOR PRODUCTION OF PROCESSED CHEESE PRODUCT | 2010 |
|
RU2475033C2 |
| METHOD FOR PRODUCTION OF CHEESE PRODUCT WITH VEGETATIVE FILLER | 2009 |
|
RU2429705C2 |
