METHOD FOR PRODUCING A FOOD CHLORELLA SUSPENSION AND CONTAINER FOR THE PRECIPITATION OF CHLORELLA WHILE PRODUCING A FOOD CHLORELLA SUSPENSION Russian patent published in 2018 - IPC C12N1/12 A01H13/00 C12M1/00 C12M3/02 C12R1/89 

Abstract RU 2662974 C2

FIELD: biotechnology.

SUBSTANCE: group of inventions relates to biotechnology. Method for producing a food chlorella suspension and a device for the natural precipitation of chlorella are provided. Method comprises growing chlorella of a transparent material in an automatic bioreactor when illuminated with artificial light sources for four consecutive cycles, including 10 hours of illumination at a temperature of 26–30 °C and 2 hours of illumination break at 24–26 °C, then the chlorella suspension is poured into a container for natural precipitation for 30 days. Container is made of a transparent material with a conical bottom, and the branch pipe for removing the thickened biomass of chlorella is axially movable.

EFFECT: inventions provide higher quality of the end product.

2 cl, 1 dwg

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RU 2 662 974 C2

Authors

Karelin Nikolaj Viktorovich

Grabarnik Vladimir Efimovich

Dates

2018-07-31Published

2016-11-30Filed