EMULSIFYING PASTE AND FOOD EMULSION CONTAINING PASTE Russian patent published in 2018 - IPC A23L27/60 

FIELD: fat and oil industry.

SUBSTANCE: emulsifying paste is obtained by grinding egg powder and oil, the oil being an avocado oil or a mixture of avocado oil with vegetable refined deodorized oil other than avocado, the amount of oil being equal to or no more than 6 times the amount of dry egg powder, wherein the emulsifying paste contains water in an amount determined by the expression m_water = m_{egg powder} + m_oil. Food emulsion is made using paste, while the paste is freshly prepared or defrosted, the emulsion comprising: refined deodorized vegetable oil – 7.6–65.7; avocado oil – 1.3–7.4; sugar – 1.5; table salt – 1.1; dry egg powder – 1.3; acetic acid 80 % – 0.55; water – the balance. Mayonnaise or mayonnaise sauce contains the above emulsifying paste.

EFFECT: invention makes it possible to increase the stability and dynamic viscosity of the finished product.

22 cl, 6 dwg, 7 tbl, 3 ex