MAYONNAISE WITH AVOCADO OIL AND MAYONNAISE SAUCE WITH AVOCADO OIL Russian patent published in 2018 - IPC A23L27/60 

FIELD: fat and oil industry.

SUBSTANCE: mayonnaise or mayonnaise sauce contains: vegetable oil, different from avocado oil; water; salt; sugar; acetic acid and a mixture of an emulsifying agent with an activator of an emulsifying agent. In this case, the emulsifying agent is a dry egg yolk, and the emulsifying agent activator is an avocado oil, separately or in admixture with vegetable oil other than avocado oil, wherein the activator of the emulsifying agent is contained in an amount equal to or no more than 6 times that of the emulsifying agent.

EFFECT: invention makes it possible to increase the viscosity and stability of the food emulsion.

30 cl, 6 dwg, 6 ex