MAYONNAISE Russian patent published in 2016 - IPC A23L27/60 

FIELD: food industry.

SUBSTANCE: invention relates to fat-and-oil branch of food industry. Mayonnaise contains sunflower oil, acetic acid, sugar, table salt, preserving agents, dye and mustard seed powder. Mayonnaise additionally contains a mixture based on blend of egg yolks and hydrocolloids which includes fermented egg yolk, dry chicken egg yolk and, optionally, liquid chicken egg yolk and dietary yolk. All components are taken in following ratio, wt%: sunflower oil 50.5-87.0, mustard seed powder 0.05-1.0, edible acetic acid 0.05-1.5, sugar 0.5-5.5, culinary salt - 0.05-1.7, preserving agent - 0.2, colouring agent - 0.01, mixture based on blended egg yolks and hydrocolloids 1-5.5, water - balance.

EFFECT: invention reduces coagulation properties, specifically, increases resistance to formation of surface taint and oil drops on surface, increases water solubility, membranotropic properties, thermodynamic stability and protective capacity of absorption film, improves organoleptic properties of mayonnaise.

6 cl, 8 tbl, 3 ex