MILK BEVERAGE CONCENTRATE, A BEVERAGE PREPARATION CAPSULE AND A BEVERAGE PREPARATION METHOD WITH A CAPSULE Russian patent published in 2019 - IPC A23C9/15 A23C9/142 

FIELD: food industry.

SUBSTANCE: invention relates to dairy industry. Method of liquid milk concentrate production includes mixing of cream and microfiltered milk with formation of liquid milk ingredient, fat content in which is at least 30 wt%, and fat-to-protein ratio is from 5:1 to 15:1 by weight, its concentration, the addition of sucrose and/or trisodium citrate to form a modified retentate, adding one or more additional ingredients, cooling to a temperature of not more than 8 °C, filling the beverage container with the cooled liquid milk concentrate, sealing and autoclaving the concentrate in the beverage container. Also described is a container containing a concentrate and a method for producing a beverage by adding water to said container with a concentrate.

EFFECT: invention allows to manufacture a product with reduced savor of the pasteurized cream with reduced lactose content and stable storage without formation of butter during storage.

14 cl, 4 dwg, 3 tbl, 6 ex