FIELD: food products, canned food production.
SUBSTANCE: invention relates to food-concentrates industry, namely to manufacturing of potato-based instant products. The dry mix contains potato product, protein component and food additives. Potato flakes are used as potato product, dry vegetable cream - as protein component, food additives are fat powder "Vekokrim", sodium glutamate, ribotides, tomato powder, salt, sugar, and additionally - ground black pepper, ground red pepper, dried bunching onion, dried parsley and broken onion with definite components proportion. The instant product contains the above mix for potato puree production and vegetable or meat-and-vegetable canned food with definite components proportion. The invention allows reaching acceptable consumer consistency of end product, well-balanced composition and optimal organoleptic properties.
EFFECT: manufacturing of a product with increased digestibility and optimal organoleptic properties.
4 cl, 2 ex
