METHOD FOR PRODUCTION OF SEMI-FINISHED PRODUCT FOR BAKERY PRODUCTS Russian patent published in 2018 - IPC A21D8/02 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. Method for the production of semi-finished product for bakery products includes grinding, homogenization of wheat grain, white (yellow) flax seeds, salt and sugar in the presence of water. Kneading of the semi-finished product is carried out in a mechanico-acoustic apparatus for 20–30 minutes at a temperature of 40–50 °C. Then the product is subjected to fermentation, proofing and baking, or it is packaged and shock-frozen for use in public catering establishments.

EFFECT: invention allows to obtain bakery products with improved fatty acid and amino acid compositions, good organoleptic characteristics, with high biological value.

1 cl, 1 ex