METHOD OF MANUFACTURE OF FLOUR CULINARY PRODUCTS Russian patent published in 2018 - IPC A21D13/31 A21D13/38 A23L17/00 

FIELD: food industry.

SUBSTANCE: invention relates to the food industry, in particular to the production of flour culinary products with fish filling, preferably baked pies, coulibiac. Method for the production of flour culinary products is proposed, including the preparation of yeast dough, minced fish, dough cutting, molding of minced meat pies, resting and rising and baking, minced fish is added as a mechanical dissection as a filling, cooked depending on the type of fish with or without water in an amount of not more than 2 % by weight of minced meat and mixed with natural builder from the skin of fish, pre-browned for 10 minutes in 60 g of vegetable oil onion, garlic, celery root, add the fennel dry, salt, black pepper, bay leaf, re-mixed and roasted with stirring for 5–6 minutes, the ready stuffing is immediately cooled, then the products are molded at a ratio of dough shell and filling from 50:50 to 60:40 weight. parts, molded products are laid for proofing and then the patties are baked.

EFFECT: invention provides improved quality characteristics of the resulting product.

1 cl, 1 tbl, 2 ex