FIELD: cosmetology.
SUBSTANCE: invention relates to cosmetic industry and is a cosmetic active additive for improving skin appearance, which is an emulsion, including the preparation of fish caviar, which is a homogenized caviar of salmon or sturgeon fish in vegetable oil selected from olive, soybean or capryl-capric triglycerides, glycol selected from propylene glycol or glycerin, or low molecular weight polyethylene oxide – PEG 400, antioxidant selected from butylhydroxytoluene or butylhydroxyanisole, or vitamin E (tocopherol), or ascorbyl palmitate, preserving agent and water, wherein ingredients of additive are taken in certain proportions, wt%.
EFFECT: invention provides the increase penetration of active substances through skin, a significantly improved mature skin condition and the absence of loss of the beneficial properties of caviar.
1 cl, 2 tbl
Title | Year | Author | Number |
---|---|---|---|
COSMETIC ADDITIVE (VARIANTS) | 2005 |
|
RU2283084C1 |
COSMETIC PREPARATION BASED UPON AQUA-HOMOGENATE OF STURGEON CAVIAR OR BASED UPON AQUA-HOMOGENATE OF SALMON CAVIAR OR BASED UPON COMPLEX OF STURGEON AND SALMON CAVIAR HOMOGENATES (VARIANTS) | 2003 |
|
RU2232587C1 |
COSMETIC AGENT POSSESSING WITH REJUVENATING EFFECT AND METHOD FOR ITS PREPARING | 2005 |
|
RU2290170C1 |
COSMETIC AGENT | 2005 |
|
RU2290172C1 |
METHOD OF OBTAINING BIOLOGICALLY ACTIVE SYBSTANCE FROM STURGEON FOR COSMETIC PRODUCTS (VERSIONS) | 2010 |
|
RU2422131C1 |
COSMETIC MARECREAM FOR SKIN CARE | 1996 |
|
RU2110984C1 |
COMPOSITION FOR PRESERVATION OF CAVIAR OF FISH GROWN IN AQUACULTURE CONDITIONS | 2011 |
|
RU2458584C1 |
CURD PRODUCTION METHOD | 2009 |
|
RU2422026C2 |
METHOD FOR PRODUCING ANALOG OF FISH CAVIAR | 2003 |
|
RU2235484C1 |
CAVIAR ANALOGUE | 2003 |
|
RU2239338C1 |
Authors
Dates
2019-01-18—Published
2017-11-30—Filed