METHOD OF MANUFACTURE OF DIETARY MARMALADE Russian patent published in 2019 - IPC A23L21/10 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular to confectionary industry. Method for the production of dietary marmalade, including the preparation of raw materials, the preparation of a solution of gelling agent, preparation of syrup containing sugar, molasses, water, evaporation of the syrup, introduction of gelling agent into it, mixing, introduction of citric acid, cooling, the introduction of a functional component, mixing, pouring, molding, drying, in this case, as a functional component, a mixture of flower pollen (pollen) and fibregum is used, taken in a 1:1 ratio, additionally use freshly squeezed juice of berries, added to the syrup before making the gelling agent, in the following ratio of initial components, wt%: molasses 26–30; gelatin 14–18; a mixture of flower pollen (pollen) and fibreguma 6–10; juice berries 24–32; citric acid 0.5–0.8; sugar else.

EFFECT: invention provides an increase in the nutritional, biological value of marmalade, and an improvement in structural and mechanical parameters.

1 cl, 3 ex