METHOD OF OBTAINING SPECIALIZED PRODUCTS Russian patent published in 2019 - IPC A23L11/00 A23L33/185 A23L33/19 A23J3/08 A23J3/16 A23L2/52 A23L23/00 A23C19/02 A23C23/00 

FIELD: food industry.

SUBSTANCE: invention relates to the food industry, and in particular to methods for the production of specialized products. Method of obtaining products for specialized purposes includes the preparation of a protein dispersion system based on soy moisture of 60–65 % and vegetable components, by their joint disintegration in an aqueous medium, followed by the separation of the insoluble pulp residue and the coagulation of proteins in the dispersed system with a solution of an organic acid. At the same time, blanching pumpkin pulp is used as a vegetable component at a ratio (wt. %) of water:soybean seeds:blanched pumpkin pulp, respectively 8:1:1. In the soy-pumpkin dispersion system obtained after separation of the insoluble pulp residue, cream is introduced with a fat content of 10–33 % at a ratio (wt. %): soy-pumpkin disperse system: cream, equal to (1–10):1, and thermo-acid coagulation of proteins in soy-pumpkin disperse system is carried out with a 7 % solution of ascorutin. Next, carry out the separation of the whey product from the resulting soybean-pumpkin cream coagulum. Resulting soy pumpkin cream coagulum is adjusted to a moisture content of 10–80 %. On the basis of an insoluble pulp residue, flour is prepared, and on the basis of a whey product, vegetable drinks are prepared. On the basis of soybean and pumpkin cream coagulum, cocktails, sauces, dessert pastes, cheese products, curd mass, creams, fillings and granulated concentrate are prepared.

EFFECT: invention makes it possible to obtain products of specialized purpose of increased nutritional and biological value.

4 cl, 1 dwg, 1 ex, 1 tbl