METHOD FOR PRODUCTION OF FUNCTIONAL PRODUCTS OF SPECIALIZED PURPOSE Russian patent published in 2023 - IPC A23L33/19 A23L33/155 A23J3/08 

FIELD: food industry.

SUBSTANCE: invention relates to the food industry, to functional products of a specialized purpose. The method includes thermic acid coagulation of proteins in a preliminary prepared protein-carbohydrate dispersion medium with a solution of organic acid, separation of coagulant from whey with subsequent formation, based on it, of food products of a functional orientation of a specialized purpose. As the protein-carbohydrate dispersion medium, a milk-nut suspension is used with the content of proteins of 5.6-6.0% and carbohydrates of 6.6-7.0%, obtained by preliminary disintegration of a pine nut kernel in a milk medium with a fat mass fraction of 0.5-3.2%, at the weight ratio of milk : pine nut kernel of 75% : 25%. As coagulant, 20% aqueous solution of ascorbic acid is used, with subsequent separation of the resulting coagulant from whey and bringing of its composition to a dry matter content within the range of 25-45%.

EFFECT: invention provides obtainment of functional products of a specialized purpose.

6 cl, 1 dwg, 1 tbl, 1 ex