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(19)

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2 681 262

(13)

(51)

IPC

A23L13/50(2016-01-01)

A23B4/14(2006-01-01)

(21) (22)

Application

2018123410, 2018-06-27

(24)

Start date

2018-06-27

(22)

Actual filing date

2018-06-27

(45)

Published

2019-03-06

(72)

Inventor

Martemyanova Lyudmila EgorovnaZabolotnykh Mikhail VasilevichShubenkov Aleksej Anatolevich

(73)

Holder

Federalnoe Gosudarstvennoe Byudzhetnoe Obrazovatelnoe Uchrezhdenie Vysshego Obrazovaniya Gosudarstvennyj Agrarnyj Universitet Imeni P.A. Stolypina Vo Omskij Gau)

POULTRY PRESSED BOILED MEAT AND METHOD OF ITS PRODUCTION Russian patent published in 2019 - IPC A23L13/50 A23B4/14

Abstract RU 2681262 C1

FIELD: food industry.

SUBSTANCE: invention relates to meat processing industry and relates to production of pressed boiled meat. Method involves salting of muscles pieces of the breast, thigh and tibia, taken in the ratio of 2:1:1, respectively, massaging in a vacuum tumbler with machining at the drum rotation frequency of a vacuum tumbler of 6–8 rpm, excerpt for runoff of curing pickle and ripening at the temperature of 0–4 °C, molding, pressing, heat treatment, including boiling and cooling. As a curing pickle a complex food additive "Grill combi stab", drinking water, ice, lentil protein concentrate and CO₂-extracts of garlic, bay leaf, black pepper bitter and allspice are used.

EFFECT: poultry pressed boiled meat has a high nutritional and biological value, high organoleptic characteristics, low cost and long shelf life of the product.

1 cl, 3 tbl

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RU 2 681 262 C1

Authors

Martemyanova Lyudmila Egorovna

Zabolotnykh Mikhail Vasilevich

Shubenkov Aleksej Anatolevich

Dates

2019-03-06—Published

2018-06-27—Filed