METHOD FOR TYING SAUSAGES IN A STRING Russian patent published in 2019 - IPC A22C11/12 

Abstract RU 2681575 C2

FIELD: meat processing.

SUBSTANCE: group of inventions relates to the meat industry, namely to a method and device for tying sausages in a string. Device provides for tying sausages in the sausage strings with twine supplied from twine coil (9), which rotates around the string of sausages and with which counterweight (7) is connected. In this case, twine coil (9) and counterweight (7) are located on the same support ring (4), which rotates around the string of sausages. Device comprises means for determining weight or thickness (d) of twine coil (9), twine coil (9) is made with the possibility of changing the position on the basis of certain data on weight or thickness (d) of twine coil (9) or counterweight (7) is made with the possibility of changing the position, or weight, or material based on certain data on weight or thickness (d) of twine coil (9) to adapt to the reduction of twine coil (9) when unwinding the twine.

EFFECT: reduction of vibration and imbalance is provided, which minimizes damage of a bearing.

16 cl, 3 dwg

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RU 2 681 575 C2

Authors

Domlatil Miroslav

Dates

2019-03-11Published

2015-07-13Filed