SHORTBREAD COOKIE PRODUCTION METHOD Russian patent published in 2019 - IPC A21D13/80 A21D2/36 

FIELD: food industry.

SUBSTANCE: invention relates to the food industry, namely to the confectionery industry. Proposed method for the production of shortbread biscuits involves kneading dough from wheat flour with the addition of sugar, melange and baking powder, its cutting and baking, in which in order to increase the biological value of cookies, quality improvements in the prescription mixture additionally injected crushed safflower seeds in the amount of 5–10 % by weight of flour and safflower oil.

EFFECT: invention allows to improve the quality, to increase the content of polyunsaturated fatty acids, proteins, dietary fiber, mineral substances, to give the products preventive properties due to the presence of biologically active substances, provides a high degree of microbiological safety and ease of dosing.

1 cl, 2 tbl, 1 ex