METHOD OF OBTAINING OSTRICH MELTED FAT Russian patent published in 2019 - IPC C11B1/00 C11B1/12 

FIELD: food industry.

SUBSTANCE: invention relates to the fat and oil industry. Method of obtaining ostrich melted fat includes grinding fatty tissue - raw fat, mixing it with the aqueous phase - electro-activated liquid, heat treating, and separating fat. In this case, the aqueous phase is taken in ratio of 1:4 to the mass of adipose tissue, thermal treatment is carried out in several stages, in the first stage, heating to 39 °C is carried out, on second – 45 °C, on third – 55 °C, fourth – 65 °C, on fifth – 75 °C, the melting time at each stage is 20 minutes, before each stage of heat treatment mixing is carried out, the separation of the fat is carried out after each stage of heat treatment, the fat obtained at each stage is subjected to dehydration, by distillation at a residual pressure of 20 mm Hg.

EFFECT: invention allows to increase the yield of the target product with a given melting point, to reduce the acid and peroxide number.

1 cl, 1 tbl, 3 ex