METHOD OF PRODUCING NANOCAPSULES OF DRY EXTRACT OF SWEET VETCH Russian patent published in 2019 - IPC A61K36/48 A61K9/51 B82B1/00

Abstract RU 2686064 C1

FIELD: medicine; food industry.

SUBSTANCE: invention relates to nanotechnology, medicine, and food industry. Distinctive feature of the proposed method is using as a nucleus of a dry extract of a sweet vetch and a shell of nano capsules of kappa-carrageenan, as well as use of precipitant - 1,2-dichloroethane when producing nanocapsules by physical-chemical non-solvent deposition method.

EFFECT: technical task of invention is to simplify and accelerate process of production of nanocapsules and increase mass output.

1 cl, 3 ex

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RU 2 686 064 C1

Authors

Krolevets Aleksandr Aleksandrovich

Dates

2019-04-24—Published

2018-09-24—Filed