FIELD: nanotechnology; food industry.
SUBSTANCE: invention relates to nanotechnology and the food industry. Method for producing rosemary nanocapsules is characterized in that carrageenan is used as the nanocapsule coating and rosemary is used as the core, while rosemary is added to the carrageenan suspension in butanol in the presence of 0.01 g of E472c, then stirred at 1,300 rps, after which 3 ml of benzene are added, after which the resulting suspension is filtered off and dried at room temperature, the core: shell weight ratio being 1:1 or 1:3.
EFFECT: method for producing rosemary nanocapsules is proposed.
1 cl, 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF OBTAINING SPIRULINA NANOCAPSULES IN KAPPA-CARRAHINAN | 2018 |
|
RU2675235C1 |
| METHOD OF PRODUCING VITAMIN NANOCAPSULES B | 2019 |
|
RU2703269C1 |
| METHOD OF PRODUCTION OF ANTISEPTIC DOROGOV'S STIMULATOR (ADS) NANOCAPSULES FRACTION 2 IN CARRAGEENAN | 2016 |
|
RU2625547C1 |
| METHOD FOR PRODUCING BIOPAG-D NANOCAPSULES IN KAPPA-CARRAGEENAN | 2018 |
|
RU2691954C1 |
| METHOD OF OBTAINING NANOCAPSULES OF VITAMINS IN CARRAGEENAN | 2014 |
|
RU2562561C1 |
| METHOD OF OBTAINING NANOCAPULES OF AMMONIUM NITRITE PHOSPHATE FERTILIZER | 2017 |
|
RU2671190C1 |
| METHOD OF PRODUCING NANOCAPSULES WITH GROUP B VITAMINS | 2016 |
|
RU2646474C1 |
| METHOD OF PRODUCING AECOL NANOCAPSULES | 2016 |
|
RU2644725C2 |
| PROCESS OF GETTING ROSEMARY NANOCAPSULES IN SODIUM ALGINATE | 2015 |
|
RU2613883C1 |
| METHOD FOR OBTAINING NANOCAPULES OF SPIRULINA IN CARRAGEENAN | 2016 |
|
RU2650966C1 |
