BEVERAGE PRODUCTION METHOD BASED ON SOYA BEAN MILK Russian patent published in 2019 - IPC A23C11/10 A23J3/16 A23L19/00 

FIELD: food industry.

SUBSTANCE: invention relates to the food industry. Soya seeds are cleaned and soaked in electro-activated liquid with pH 3.2–3.5 with oxidation-reduction potential (-400)–(-700) mV. Electro-activated liquid is obtained by electrolysis of 1–3 % aqueous solution of sodium chloride with direct current of 0.5–0.6 A and voltage of 36 V, at ratio of soya seeds: electrically activated liquid of 1:3, at temperature of 40–45 °C for 60–65 minutes. Soya seeds are washed with running water during 3–5 minutes. Method includes wet grinding and filtration. Unabi fruit pulp is crushed to particle size of 0.4–0.8 mm. Unabi puree is added to the produced soya bean milk in the following ratio of components, wt%: soya milk 65–70 and unabi puree 30–35. Heat treatment is performed.

EFFECT: invention provides higher resistance to delamination and higher nutritive value of the ready product, reduces hydrolytic activity of soya enzymes, widens range of food products intended for a delactosed diet.

1 cl, 2 tbl, 1 ex