FIELD: food industry.
SUBSTANCE: method includes rinsing of pre-hulled grain and/or legumes seeds and nuts mixture with water, soaking during 5-25 hours at 10-40°C in water or aqueous low-alkali solution of sodium carbonate or bicarbonate in ratio from 1:2 to 1:10. Mixture is then pasteurised or sterilised and milled simultaneously. Insoluble sediment is separated by filtration. Then product is pasteurised and/or sterilised. Necessary taste, smell and colour are imparted. Product may be dried out until powder state.
EFFECT: development of effective method of vegetable milk production from grain cultures.
5 cl, 3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCTION OF BEVERAGE BASED ON PROTEIN MILK | 2010 |
|
RU2456809C2 |
| METHOD FOR PRODUCTION OF VEGETABLE BEVERAGE | 2006 |
|
RU2338432C2 |
| PRODUCTION OF DRY SOYBEAN CONCENTRATE | 2013 |
|
RU2531903C2 |
| METHOD FOR PRODUCING WATER-DISPERSED SEMI-FINISHED PRODUCT FROM HUSKLESS OATS GRAINS | 2022 |
|
RU2794624C1 |
| METHOD FOR PRODUCING PLANT-BASED MILK | 2021 |
|
RU2783686C1 |
| METHOD FOR OBTAINING VEGETABLE MILK | 2021 |
|
RU2756071C1 |
| SOYA BEANS PROCESSING METHOD | 2019 |
|
RU2724499C1 |
| METHOD OF PREPARING PROTEIN-FATTY CONCENTRATE FROM LEGUME AND OIL-PRODUCING PLANT SEEDS | 1993 |
|
RU2074618C1 |
| METHOD OF PRODUCING PROTEIN MILK | 2001 |
|
RU2185736C1 |
| PRODUCTION METHOD OF FERMENTED PRODUCT BASED ON SOYA SEEDS (VERSIONS) | 2008 |
|
RU2376871C1 |
