METHOD FOR EXTRACTION OF ESSENTIAL OIL FROM FENNEL FRUITS Russian patent published in 2019 - IPC C11B9/00 

Abstract RU 2696308 C1

FIELD: essential oils industry.

SUBSTANCE: invention relates to the essential oil industry. Method involves milling fennel fruits, extraction of ground raw material with an organic solvent in a Soxhlet apparatus and evaporation of the solvent. Organic solvent used is an easily boiling liquid – perfluorobutane methyl ether with a feed/solvent ratio of 1:4.5–9.0 wt/wt, extraction of raw material is carried out for 1–5 hours, obtained extract is evaporated to obtain an oil extract, which is treated with ethanol 96 % vol/vol, with ratio of oil extract/ethanol 1:2, then mixture of oil extract and ethanol is centrifuged for separation of solution of essential oil in ethanol, which is evaporated under vacuum at 40 °C to produce purified essential fennel oil.

EFFECT: invention allows to develop effective ecologically clean method for extraction of essential oil from fennel fruits, which does not require specialized and complex equipment.

1 cl, 1 dwg, 3 tbl, 3 ex

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RU 2 696 308 C1

Authors

Bojko Nikolaj Nikolaevich

Zhilyakova Elena Teodorovna

Pisarev Dmitrij Ivanovich

Malyutina Anastasiya Yurevna

Vasilev Georgij Vladimirovich

Novikov Oleg Olegovich

Dates

2019-08-01Published

2018-12-25Filed