FIELD: food industry.
SUBSTANCE: invention relates to the industry of alcohol-free beverages. Method of producing a kvass compound fermentation, which can be diluted to produce kvass by blending a fermented base type B, concentrate of kvass wort, a solution containing lactic acid, in particular a fermented base type A and sugar with further pasteurisation process of the mixture. Also described is a method of producing kvass, which includes a step of diluting said compound to obtain final kvass.
EFFECT: invention discloses a composition of a ferment kvass compound, a method for preparation thereof and use thereof in preparation of beverages.
16 cl, 3 dwg, 23 tbl, 4 ex
| Title | Year | Author | Number |
|---|---|---|---|
| CONCENTRATED FERMENTED BASE FOR PRODUCTION OF SOFT DRINKS FROM GRAIN PRODUCTS AND CONCENTRATED JUICE | 2022 |
|
RU2813765C1 |
| COMPOSITION FOR KVASS PREPARATION | 2012 |
|
RU2489064C1 |
| CONCENTRATED FERMENTED BASE FOR KVASS AND ALCOHOL-FREE BEVERAGES BASED ON GRAIN RAW MATERIALS | 2014 |
|
RU2561468C1 |
| METHOD OF PREPARING ALCOHOLIC DRINK ON BASE OF HONEY (MEDOVUKHA) AND COMPOSITION FOR ITS PREPARATION (VERSIONS) | 2000 |
|
RU2202604C2 |
| KVASS PREPARATION METHOD | 2013 |
|
RU2545396C1 |
| METHOD FOR PREPARATION OF KVASS FROM ACTINIDIA BERRIES | 2024 |
|
RU2839940C1 |
| METHOD FOR PRODUCTION OF CONCENTRATED FERMENTED BASE FOR KVASS AND GRAIN-BASED BEVERAGES | 2010 |
|
RU2447140C1 |
| METHOD FOR PRODUCTION OF FRUIT-BREAD KVASS | 0 |
|
SU1694092A1 |
| COMPOSITION FOR KVASS "ERUSLAN" | 1998 |
|
RU2133264C1 |
| METHOD FOR PRODUCING KVASS | 1995 |
|
RU2093552C1 |
