FIELD: food industry.
SUBSTANCE: invention relates to the industry of alcohol-free beverages. Method of producing a kvass compound fermentation, which can be diluted to produce kvass by blending a fermented base type B, concentrate of kvass wort, a solution containing lactic acid, in particular a fermented base type A and sugar with further pasteurisation process of the mixture. Also described is a method of producing kvass, which includes a step of diluting said compound to obtain final kvass.
EFFECT: invention discloses a composition of a ferment kvass compound, a method for preparation thereof and use thereof in preparation of beverages.
16 cl, 3 dwg, 23 tbl, 4 ex
| Title | Year | Author | Number |
|---|---|---|---|
| CONCENTRATED FERMENTED BASE FOR PRODUCTION OF SOFT DRINKS FROM GRAIN PRODUCTS AND CONCENTRATED JUICE | 2022 |
|
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| KVASS PREPARATION METHOD | 2013 |
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| METHOD FOR PRODUCTION OF CONCENTRATED FERMENTED BASE FOR KVASS AND GRAIN-BASED BEVERAGES | 2010 |
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| METHOD FOR PRODUCTION OF FRUIT-BREAD KVASS | 0 |
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| COMPOSITION FOR KVASS "ERUSLAN" | 1998 |
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| METHOD FOR PRODUCING KVASS | 1995 |
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| METHOD FOR KVASS MANUFACTURING AND METHOD FOR RAW MATERIALS FERMENTATION FOR KVASS MANUFACTURING | 2007 |
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