COMPOSITION FOR KVASS "ERUSLAN" Russian patent published in 1999 - IPC

Abstract RU 2133264 C1

FIELD: brewing and nonalcoholic industry. SUBSTANCE: composition contains the following ingredients per 1000 dal of prepared product: granulated sugar, 180-182 kg; concentrate of kvass wort, 38-40 kg; natural floral honey, 34-36 kg; pressed bakery yeast, 2.5-3.5 kg; 40-% lactic acid, 0.011-0.013 cu.dm. EFFECT: broadened assortment of kvass; increased organoleptical properties and stability of prepared product; improved synergistic effect. 3 ex

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RU 2 133 264 C1

Authors

Kochetov A.A.

Golubeva S.I.

Dates

1999-07-20—Published

1998-10-09—Filed