MARSHMALLOW CAKE “ZEFIRO” Russian patent published in 2019 - IPC A21D13/80 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to confectionary industry, and concerns technology of sugary confectionary products preparation. One proposes a cake containing meringues interlaid with cream and meringue containing sugar sand, egg albumen and sugar powder in equal weight proportions, cream contains curd cheese, milk cream, vegetable creams and marshmallows in following ratio of initial components, wt%: curd cheese 30; milk cream 10; vegetable creams 40; marshmallow 20; wherein the marshmallow is contained in the cream in the form of fragments with a value of not more than 1.5 cm. Also a method for preparation of a pie is proposed, which includes preparation of meringue pieces, for this purpose one performs chilled egg white beating at a low speed for about 5 minutes, one pours sugar sand and sugar powder, punching, increasing speed until formation of dense structure, blanks of required shape and size are smeared on parchment and baked at temperature of 110 °C 2–2.5 hours, cooled, also including preparation of cream, for which milk cream and vegetable creams are punching at low speed, added curd cheese, whipped until a dense consistence, white vanilla marshmallow is milled into fragments of not more than 1.5 cm, mixed with cream and a ready cake is formed of two work-pieces interlaid with cream, applying an upper layer of cream and decor elements, wherein meringue and cream are used in a weight ratio of 3:1.

EFFECT: invention consists in expansion of assortment of confectionary products and provides creation of a pie with rich texture, meringue taste and cream-based cream, cheese cream and marshmallow, wherein naturalness of the ready product is achieved due to absence of preserving agents and reduced content of potential allergens due to absence of wheat flour containing gluten.

2 cl, 1 ex