METHOD FOR PRODUCTION OF BISCUIT-WHIPPED COOKIE Russian patent published in 2019 - IPC A21D13/80 

FIELD: food industry.

SUBSTANCE: method is proposed for production of cookies, in which egg mélange is beaten with refining powder during 5–7 minutes till volume of mixture is increased by 2.5–3 times, add 1^st grade wheat flour, flax flour and sawa millet flour are taken in ratio of 80:5:15 respectively, the mixture is stirred for 10–15 s, kneaded dough is placed into confectionary forms, the cookies are sprinkled with sugar and baked at temperature of 160–200 °C for 7–10 minutes, baked products are cooled to temperature of 35–40 °C and packed, dough is prepared with moisture content of 28±1 % with following content of initial recipe components, kg: 1^st grade wheat flour – 387.8; flax flour 24.9; sawa millet powder – 75.7; refining powder – 49.6; egg melange – 322.5; sugar for sprinkling 139.5.

EFFECT: invention allows to enhance the ready products quality, expand the range of flour confectionary products of preventive purpose.

1 cl, 1 dwg, 2 ex