FIELD: food industry.
SUBSTANCE: invention relates to food industry, in particular, to fried instant noodles. Fried instant noodles has a porous structure, wherein the porous structure is composed of a plurality of pores containing fat or oil. Number of pores with size of 100 mcm2 or more per unit area of cross-section 1 mm2 filaments of fried instant noodles are equal to 250 or less. Invention also relates to fried in oil of instant noodles, which has porous structure, at that porous structure is made with many pores containing fat or oil. Number of pores with size of 100 mcm2 or more per unit area of cross-section 1 mm2 filaments of fried instant noodles are equal to 150 or less.
EFFECT: invention ensures lower content of fat or oil in noodles.
8 cl, 13 dwg, 2 tbl, 13 ex
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