FIELD: food industry.
SUBSTANCE: invention relates to food industry, in particular, to a method for preparation of frozen or cooled fried eggs. Method comprises: breaking whole fresh eggs (1) into mould (3) impregnated with edible fat; placing mould (3) with broken whole fresh eggs (2) into oven (4), comprising means of ventilation; heating the oven until inside of the yolk of the broken whole fresh eggs reaches temperature pf 65–73 °C; removing mould with eggs from furnace, wherein said eggs are fried; roasted eggs cooling to reduce their residual heat so that temperature of yolk inner part does not exceed 73 °C; freezing roasted eggs freezing or cooling.
EFFECT: higher quality of finished product.
12 cl, 4 dwg
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