ROOM-TEMPERATURE STORABLE CHEESECAKE FILLING Russian patent published in 2016 - IPC A23C19/09 A23C19/76 A23C19/97 

FIELD: food industry.

SUBSTANCE: invention relates to a method of producing cheesecake filling. Method includes step (a), mixing cheese, a stabiliser, water, antioxidant and feeding obtained mixture to step for heating at a temperature between 75 °C and 140 °C, step (b) of mixing eggs with sugar and/or egg albumen and optionally egg yolk with sugar, step (c), of combining cheese-containing mixture resulting from step (a) with egg-containing mixture resulting from step (b) and so that temperature of final mixture is maintained between 50 °C and 90 °C, and cooling mixture resulting from step (c).

EFFECT: invention enables to obtain a ready for baking a room temperature-stable filling, which after baking retains all organoleptic advantages of cheesecake.

21 cl, 1 tbl, 4 ex