ENRICHED WHEAT BREAD AND METHOD FOR PREPARATION THEREOF Russian patent published in 2020 - IPC A21D13/00 

FIELD: food industry.

SUBSTANCE: group of inventions relates to the food industry. Disclosed is wheat enriched bread and a method for its preparation. Wheat enriched bread is produced of prime grade flour, yeast dry bakery yeast, culinary food salt, sugar sand, water, pumpkin puree, minced shell of quail eggs, cinnamon and sunflower oil at the following ratio of components, wt. %: prime grade bakery wheat flour - 54.8, dry bakery yeast - 0.5, culinary food salt - 0.1, sugar sand - 4.5, water - 18.5, pumpkin puree - 18.3, quail egg shells - 0.3, cinnamon 0.3, sunflower oil 2.7. Method for preparation of wheat enriched bread involves kneading of spices from prime grade flour, dry bakery yeast and water, kneading dough, high-grade flour, culinary food salt, sugar sand, pumpkin puree, crushed shell of quail eggs, cinnamon, sunflower oil and water to produce dough with moisture content of 43.5 %. After dough kneading one performs its fermentation, handling, proofing of dough semi-products and their baking.

EFFECT: group of inventions allows to produce a product with high organoleptic properties, with increased biological and nutritive value and improved mineral composition.

2 cl, 3 tbl, 2 ex