METHOD FOR PRODUCTION OF BAKERY PRODUCT FOR PREVENTIVE PURPOSE Russian patent published in 2024 - IPC A21D8/02 A21D2/36 

FIELD: food industry.

SUBSTANCE: method for production of bakery products based on a mixture of bakery wheat flour, flour from pumpkin seeds and dietary wheat bran envisages dough kneading by way of mixing the flour mixture and recipe components, dough fermentation, dough pieces moulding, their finishing, proofing, baking and cooling of products. Flour mixture contains prime grade bakery wheat flour in amount of 75.0-90.0 wt.%, pumpkin seed flour in amount of 5.0-15.0 wt.% and dietary wheat bran in amount of 5.0-10.0 wt.%. Recipe components are represented by pressed bakery yeast, food salt, drinking milk and sea-buckthorn puree. Recipe components are used in the following ratio, wt.% of the total amount of the mixture of prime grade wheat flour, pumpkin seed flour and dietary wheat bran: pressed bakery yeast – 1.5-5.0, edible salt – 1.0-2.0, drinking milk – 50-60, sea-buckthorn puree – 5-15, drinking water – as per calculation.

EFFECT: invention enables to obtain products for preventive purposes with high content of protein, food fibres and β-carotene.

1 cl, 1 tbl, 4 ex